There is a dish that captures the essence of the food advocated by founder Dogen as a part of his training at Daihonzan Eiheiji, the Zen Center.
It has been made not only for monks who train for years and years, but also for the general public.
Efforts have been made to make delicious food based on vegetables without a strong taste, as per Buddhist teachings.
This dish is available in areas around Eiheji Temple.
*Reservations are required.
